• Home
  • About
  • Community
  • Contact
  • Blog
  • Work with Me

Graciously Woven

recipes
/
October 12, 2013

The Best Recipe for Irresistable Pumpkin Cookies

We’ve been wanting to go to the pumpkin patch, but the weather is still pretty crummy outside. So good thing you can make these tasty cookies regardless! Though we’re inside I’ve been quite productive and even put up new things in the shop (woot woot!). So why not make something that requires a big glass of milk and some binge watching some fun movies? That’s when I find my sister’s adaptation of for Irresistable Pumpkin Cookies. And when I say they’re irresistable, I really mean it.

I wasn’t much of a

So if you’ve been able to go to the pumpkin patch, please remember us while we wait out the rain… and make use of your stash this weekend. These really are delicious.

Irresistable Pumpkin Cookies adapted from How Sweet Eats

What you need:

1 stick (1/2 cup) of butter, melted and cooled
1 1/4 cups packed light brown sugar
1/4 cup pumpkin puree
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
1 2/3 cups of all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup chocolate chips

What to do:

Preheat oven to 375 degrees F.

  • Mix the flour, salt, cornstarch, pumpkin pie spice and baking soda in a bowl and set aside.
  • In another bowl, mix the melted butter (make sure its cooled) and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Stir in pumpkin puree until smooth.
  • Gradually add flour mixture and mix until a dough forms – it will look crumbly at first, but it will come together. Fold chocolate chips and chunks.
  • Refrigerate dough for 30 minutes, then roll into golfball-sized balls.
  • Bake for 9-10 minutes, then let cool completely.

Note: If you’re much of a baker than you know that there are just some key items that you need in your kitchen. So if you’re able to, make sure you have parchment paper or even a silicone mat will make a difference. Happy baking friends!

0 Comments
Share

You May Also Like

February 7, 2019

Simple Mixed Berry Compote Recipe From Frozen Berries

July 2, 2020

The Best Fried Empanada Recipe With Less Mess!

April 6, 2020

A Simple No Sweat Homemade Pretzel Recipe

March 21, 2020

Tasty Eats: Best Simple and Easy Pizza Dough Recipe to Make with your Kids

Leave a Reply Cancel reply

Previous Post
Rain, Lipstick, and Yarn
Next Post
Pumpkin Patch Adventure
Follow on Instagram
  • Home
  • Shop
  • About
  • Contact
  • Refund and Returns Policy

© 2023. Graciously Woven Blog. All Rights Reserved Site Powered by Pix & Hue.