If you know me, you know I wasn’t much of a cook. However, in efforts to spend less time running around, save money (that’s the big one), and mainly because my kids prefer to not eat out. So in the beginning of the year we adjusted our eating in addition to taking some time in prayer for our current season of life.
Well let me tell you, the adjustment yielded some amazing recipes and has greatly expanded our repertoire of good eats here at Casa Galeano! So for this I used a multigrain French bread and the recipe below from this Five Heart Home.
Mind you I did alter the recipe to fit what we had. I didn’t have cornstarch so this worked out, there are also even simpler recipes than this one but do require sugar.
What you Need:
What you Do:
Be patient this compote doesn’t necessarily become extremely thick, but it does need time to really solidify. Watch it, but don’t remove it from the stove too soon!